Washed Arabica Yirgacheffe
Nestled in the lush highlands of southern Ethiopia, the Yirgacheffe region is celebrated as the crown jewel of washed Arabica coffees. Here, farmers carefully handpick each cherry and follow traditional wet-processing methods, producing beans that deliver clarity, brightness, and vibrant flavors in every cup.
This coffee tells a story of terroir: soil with high altitude, and generations of skilled cultivation. The washed process accentuates delicate floral notes of jasmine and citrus blossom, balanced by lively acidity and subtle honey undertones. With a light, tea-like body and an elegant finish, this coffee captures the true essence of Ethiopia’s coffee heritage.
Ethiopian Classic:Rooted in Ethiopia’s rich coffee heritage, Ethiopian Classic is a curated selection representing the country’s best-known profiles. Grown at elevations above 1,800 meters in fertile soils, this coffee highlights the signature elegance and brightness that Ethiopia is famous for. Expect jasmine-like florals, sweet stone fruit, and citrus-laced acidity carried by a silky body and a lingering, clean aftertaste.
Smooth:True to its name, Smooth delivers a mellow, well-rounded cup with soft chocolate notes, gentle sweetness, and a clean finish. Perfect for everyday enjoyment, this coffee is crafted to be approachable and satisfying for any brew method.
Cup Profile
- Origin: Yirgacheffe, Sidamo Zone, Ethiopia
- Altitude: 1,700–2,200 m
- Varietal: Ethiopian Heirloom Arabica
- Processing: Fully Washed (Wet Processed)
- Cup Score: 87–89 (Specialty Grade)
- Flavor Notes: Jasmine, citrus blossom, bergamot, lemon zest, honey sweetness
- Body: Light to medium, silky
- Acidity: Bright, crisp, floral
- Finish: Clean, delicate, lingering