Grown at elevations of 1,900–2,200 meters in Ethiopia’s Yirgacheffe region, this naturally processed Arabica is renowned for its bright, aromatic, and tea-like cup. Sun-dried with the fruit intact, the beans develop vibrant floral notes, jasmine and bergamot hints, and a subtle citrus sweetness. Its silky body, clean finish, and balanced acidity make Yirgacheffe a signature choice for specialty coffee enthusiasts.

Processing: Yirgacheffe natural coffees are sun-dried with the fruit intact, following Ethiopia’s traditional “dry” or natural process.

Why Yirgacheffe: the southern Ethiopian highlands, is famous for producing some of the world’s most aromatic and elegant coffees. The high altitude, rich volcanic soils, and ideal rainfall result in beans with bright acidity, floral aromas, and complex fruit notes. Natural processing enhances its sweet, layered flavors, making it a benchmark origin for specialty coffee lovers.