Specialty Single-Origin Guji
From the lush highlands of Ethiopia’s Guji Zone, this specialty single-origin coffee showcases the region’s signature elegance and complexity.
Grown at elevations of 1,800–2,200 meters in the volcanic highlands of Guji, our single-origin coffee benefits from fertile soil, ideal climate, and careful cultivation. Handpicked by local farmers, each cherry is sorted to ensure only the ripest fruit is selected.
Processing: Depending on the lot, our Guji coffee is either washed, highlighting bright citrus and floral notes, or natural (dry-processed), emphasizing sweet stone fruit and berry characteristics. This careful processing preserves the coffee’s complexity and clarity.
Why Guji: The region’s unique combination of altitude, soil, and climate produces coffees with vibrant brightness, floral elegance, and layered complexity, making it one of Ethiopia’s most celebrated coffee origins.
Cup Profile
- Origin: Guji Zone, Oromia, Ethiopia
- Altitude: 1,800–2,200 m
- Varietal: Ethiopian Heirloom
- Processing: Washed / Natural
- Cup Score: 86–88 (Specialty Grade)
- Flavor Notes: Citric honey,Tropical fruit,Balanced Floral Flavor,Sweet tart, Balanced Acidity,Round Body
- Body: Medium, silky
- Acidity: Bright, winey
- Finish: Clean, sweet, lingering